We’re always looking for coffees that excite us, taste great, and feel worth sharing.

Here you’ll find a rotating selection of coffees we genuinely enjoy drinking, from clean and floral lots to more expressive and experimental releases. The lineup changes often, depending on what we’re into at the time.

China - 云顶筑巢 The Nest / Syrina (Hachi Project Lot 37-1 花境) / Cascade Fermentation

China - 云顶筑巢 The Nest / Syrina (Hachi Project Lot 37-1 花境) / Cascade Fermentation

China - 云顶筑巢 The Nest / Syrina (Hachi Project Lot 39 枫叙) / Cascade Fermentation

China - 云顶筑巢 The Nest / Syrina (Hachi Project Lot 39 枫叙) / Cascade Fermentation

China - 云顶筑巢 The Nest / Syrina (Hachi Project Lot 35-1 繁花) / Precursor Amplification Natural

China - 云顶筑巢 The Nest / Syrina (Hachi Project Lot 35-1 繁花) / Precursor Amplification Natural

China - 云顶筑巢 The Nest / Syrina (Hachi Project Lot 38 野棠) / Precursor Amplification Pulped

China - 云顶筑巢 The Nest / Syrina (Hachi Project Lot 38 野棠) / Precursor Amplification Pulped

China - 云顶筑巢 The Nest / Syrina (Hachi Project Lot 41 松岚) / Biocirculation

China - 云顶筑巢 The Nest / Syrina (Hachi Project Lot 41 松岚) / Biocirculation

China - 云顶筑巢 The Nest / Syrina (Hachi Project Lot 42 序章) / Cascade Fermentation

China - 云顶筑巢 The Nest / Syrina (Hachi Project Lot 42 序章) / Cascade Fermentation

China - 云顶筑巢 The Nest / Syrina (Hachi Project Lot 33 晨熙) / Symbiotic Process

China - 云顶筑巢 The Nest / Syrina (Hachi Project Lot 33 晨熙) / Symbiotic Process

China - 云顶筑巢 The Nest / Syrina (Hachi Project Lot 39-1 流光) / Cascade Fermentation

China - 云顶筑巢 The Nest / Syrina (Hachi Project Lot 39-1 流光) / Cascade Fermentation

Alo Coffee - 74158 (Chilaka Station) / Honey

Alo Coffee - 74158 (Chilaka Station) / Honey

Elto Coffee - 74158 / 72Hours Anaerobic Natural

Elto Coffee - 74158 / 72Hours Anaerobic Natural

Elto Coffee - 74158 / 96 Hours Ferment Honey

Elto Coffee - 74158 / 96 Hours Ferment Honey

Elto Coffee - 74158 / SFW Cold-Water Maceration Honey

Elto Coffee - 74158 / SFW Cold-Water Maceration Honey

Adaura Coffee, Finca Lorayne - Geisha (Lot 2) / Mosto Washed Dark Room Dried

Adaura Coffee, Finca Lorayne - Geisha (Lot 2) / Mosto Washed Dark Room Dried

Adaura Coffee, Finca Lorayne - Geisha (RH) / Rehydrated Natural Dark Room Dried

Adaura Coffee, Finca Lorayne - Geisha (RH) / Rehydrated Natural Dark Room Dried

Adaura Coffee, Finca Lorayne - Geisha (The Last) / Extended Fermentation Washed Dark Room Dried

Adaura Coffee, Finca Lorayne - Geisha (The Last) / Extended Fermentation Washed Dark Room Dried

Alo Coffee - 74158 (Hatessa Station) / 5 days Anaerobic Natural

Alo Coffee - 74158 (Hatessa Station) / 5 days Anaerobic Natural

Alo Coffee - 74158 (Safo Station) / Mosto Mini

Alo Coffee - 74158 (Safo Station) / Mosto Mini

Alo Coffee - 74158 (Safo Station) / Mosto 96hrs Anaerobic

Alo Coffee - 74158 (Safo Station) / Mosto 96hrs Anaerobic

Mikava Reserva Marsella - Geisha (L260) / Carbonic Maceration Natural

Mikava Reserva Marsella - Geisha (L260) / Carbonic Maceration Natural

Mt. Totumas - Geisha (26-063 ARA Amaru) / RiverFlow Cold Ferment Natural

Mt. Totumas - Geisha (26-063 ARA Amaru) / RiverFlow Cold Ferment Natural

Hacienda La Esmeralda - Geisha (Lino 8BANC) / Anaerobic Natural

Hacienda La Esmeralda - Geisha (Lino 8BANC) / Anaerobic Natural

Alo Coffee - 74158 (Tri-up Sky Project Tomodachi) / Double Anaerobic Fermentation Honey

Alo Coffee - 74158 (Tri-up Sky Project Tomodachi) / Double Anaerobic Fermentation Honey

Alo Coffee - 74158 (Tri-up Sky Project Yabai) / Extended Fermentation Natural

Alo Coffee - 74158 (Tri-up Sky Project Yabai) / Extended Fermentation Natural

Geisha Village - Geisha (Oma 26/113) / Natural

Geisha Village - Geisha (Oma 26/113) / Natural

Geisha Village - Geisha (Surma 26/121) / Natural

Geisha Village - Geisha (Surma 26/121) / Natural

Elida Estate - Geisha (Vuelta) / Washed Dark Room Dried

Elida Estate - Geisha (Vuelta) / Washed Dark Room Dried

Finca Deborah - Geisha (Aether) / Argon Maceration Washed

Finca Deborah - Geisha (Aether) / Argon Maceration Washed

We’re always looking for coffees that excite us, taste great, and feel worth sharing.

Here you’ll find a rotating selection of coffees we genuinely enjoy drinking, from clean and floral lots to more expressive and experimental releases. The lineup changes often, depending on what we’re into at the time.

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