THE STORY
Sky Project is Tri-Up's high-altitude collab with Jake Hu of Tasters Coffee, built to find the sweet spot between terroir, variety and process. Tomodachi means 'friend', and this one is friendly: Tamiru Tadesse's 74158 from Alo Village, Bensa, given a double anaerobic fermentation and finished as a honey. In the cup: blueberry, flat peach, dried mango, apple, with a jammy body and a long, sweet finish.




