Paul Doyle and his son Kevin traded a coffee cart for a mountain: Mikava, a Marsella farm in Risaralda that's already taken a Cup of Excellence win. This Geisha goes through carbonic maceration, sealed tanks and slow drying, the kind of controlled chaos that makes fruit taste louder. In the cup: apricot, peach, pineapple, with a juicy body and a clean, sweet finish.
fill up feel good (melbourne, australia)
We roast from Wednesday to Saturday, keeping each batch small and fresh. Once your order is in, we’ll roast, pack and send it out as soon as possible so the coffee reaches you in the best condition for resting and brewing.
Paul Doyle and his son Kevin traded a coffee cart for a mountain: Mikava, a Marsella farm in Risaralda that's already taken a Cup of Excellence win. This Geisha goes through carbonic maceration, sealed tanks and slow drying, the kind of controlled chaos that makes fruit taste louder. In the cup: apricot, peach, pineapple, with a juicy body and a clean, sweet finish.
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