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Elto Coffee - 74158 / 96 Hours Ferment Honey
  • Elto Coffee - 74158 / 96 Hours Ferment Honey
Elto Coffee - 74158 / 96 Hours Ferment Honey

Elto Coffee - 74158 / 96 Hours Ferment Honey

fill up feel good (melbourne, australia)

$28.00
Taxes included.
  • CATEGORY Filter
  • ORIGIN Ethiopia
  • REGION Sidama Zone
  • FARM Elto Coffee
  • PRODUCER Eliyas Dukamo & Atiklit "Mimi" Dejene
  • ALTITUDE 2,200–2,400 M.A.S.L.
  • HARVEST 2026
  • VARIETY 74158
  • PROCESS 96 Hours Ferment Honey
  • NOTES Lemon Soda, Yellow Peach, Rock Candy
Weight

THE STORY

Another experiment from Elto Coffee's Sidama stations: cherries pulped and left with their honey-like mucilage intact, then given a full 96-hour fermentation before drying — a slower, deeper build than a standard honey lot. Elto's founders, Eliyas Dukamo and Mimi Dejene, are known for pushing extended fermentation windows across their microlots rather than sticking to the classic playbook. Expect bright, fizzy sweetness over heavy funk. In the cup: lemon soda, yellow peach, rock candy, with a syrupy body and a crisp, sparkling finish.

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