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Elto Coffee - 74158 / 72Hours Anaerobic Natural
  • Elto Coffee - 74158 / 72Hours Anaerobic Natural
  • Elto Coffee — Coffee cherries on a drying bed, Ethiopia
  • Elto Coffee — Raised coffee drying beds in the landscape, Ethiopia
  • Elto Coffee — A handful of ripe coffee cherries, Ethiopia
Elto Coffee - 74158 / 72Hours Anaerobic Natural

Elto Coffee - 74158 / 72Hours Anaerobic Natural

fill up feel good (melbourne, australia)

$28.00
Taxes included. Shipping calculated at checkout.
  • CATEGORY Filter
  • ORIGIN Ethiopia
  • REGION Sidama Zone
  • FARM Elto Coffee
  • PRODUCER Eliyas Dukamo & Atiklit "Mimi" Dejene
  • ALTITUDE 2,200–2,400 M.A.S.L.
  • HARVEST 2026
  • VARIETY 74158
  • PROCESS 72Hours Anaerobic Natural
  • NOTES Sweet orange, Longan, Maple
Weight

We roast from Wednesday to Saturday, keeping each batch small and fresh. Once your order is in, we’ll roast, pack and send it out as soon as possible so the coffee reaches you in the best condition for resting and brewing.

THE STORY

Elto Coffee works out of Sidama, Ethiopia, run by Eliyas Dukamo and Mimi Dejene, chasing competition-grade microlots through careful, slightly experimental processing across their Bona and Elora stations. This one's a 72-hour anaerobic natural — whole cherries sealed in tank to ferment before a slow patio dry, building serious sweetness and body. It sits toward the funkier, more dessert-leaning end of their range. In the cup: sweet orange, longan, maple, with a syrupy body and a lingering, sweet finish.

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