THE STORY
Yabai is Japanese slang for 'wild' (or 'dangerous', depending on the mood), and this Sky Project lot earns it. Tamiru Tadesse's 74158 grows at around 2,400m in Alo Village, Bensa, then gets an extended fermentation and a natural dry that turns the fruit dial all the way up. In the cup: strawberry, red plum, cantaloupe, passionfruit, cherry, with a jammy body and a long, juicy finish.




