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Alo Coffee - 74158 (Tri-up Sky Project Yabai) / Extended Fermentation Natural

Alo Coffee - 74158 (Tri-up Sky Project Yabai) / Extended Fermentation Natural

fill up feel good (melbourne, australia)

$46.00
Taxes included. Shipping calculated at checkout.
  • CATEGORY Filter
  • ORIGIN Ethiopia
  • REGION Alo Village, Bensa, Sidama
  • FARM Alo Coffee
  • PRODUCER Tamiru Tadesse
  • ALTITUDE 2400-2450 M.A.S.L
  • HARVEST 2026
  • VARIETY 74158
  • LOT Tri-up Sky Project Yabai
  • PROCESS Extended Fermentation Natural
  • NOTES strawberry, red plum, cantaloupe, passionfruit, cherry
Weight

We roast from Wednesday to Saturday, keeping each batch small and fresh. Once your order is in, we’ll roast, pack and send it out as soon as possible so the coffee reaches you in the best condition for resting and brewing.

THE STORY

Yabai is Japanese slang for 'wild' (or 'dangerous', depending on the mood), and this Sky Project lot earns it. Tamiru Tadesse's 74158 grows at around 2,400m in Alo Village, Bensa, then gets an extended fermentation and a natural dry that turns the fruit dial all the way up. In the cup: strawberry, red plum, cantaloupe, passionfruit, cherry, with a jammy body and a long, juicy finish.

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