It's called 'The Last', and it goes out with a flourish. From Adaura's Finca Lorayne in El Santo, Boquete, this Geisha gets an extended fermentation, a clean wash, then a patient dry in a temperature-controlled dark room. Slow in, slow out, no shortcuts. In the cup: jasmine, honey, white peach, white tea, with a silky body and a long, delicate finish.
fill up feel good (melbourne, australia)
We roast from Wednesday to Saturday, keeping each batch small and fresh. Once your order is in, we’ll roast, pack and send it out as soon as possible so the coffee reaches you in the best condition for resting and brewing.
It's called 'The Last', and it goes out with a flourish. From Adaura's Finca Lorayne in El Santo, Boquete, this Geisha gets an extended fermentation, a clean wash, then a patient dry in a temperature-controlled dark room. Slow in, slow out, no shortcuts. In the cup: jasmine, honey, white peach, white tea, with a silky body and a long, delicate finish.
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