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Alo Coffee - 74158 (Safo Station) / Mosto 96hrs Anaerobic
  • Alo Coffee - 74158 (Safo Station) / Mosto 96hrs Anaerobic
  • Alo Coffee - 74158 (Safo Station) / Mosto 96hrs Anaerobic
  • Alo Coffee - 74158 (Safo Station) / Mosto 96hrs Anaerobic
  • Alo Coffee - 74158 (Safo Station) / Mosto 96hrs Anaerobic
Alo Coffee - 74158 (Safo Station) / Mosto 96hrs Anaerobic

Alo Coffee - 74158 (Safo Station) / Mosto 96hrs Anaerobic

fill up feel good (melbourne, australia)

$36.00
Taxes included. Shipping calculated at checkout.
  • CATEGORY Filter
  • ORIGIN Ethiopia
  • REGION Sidama Region, Bensa Zone
  • FARM Alo Coffee
  • PRODUCER Tamiru Tadesse (founder, with wife Messi)
  • ALTITUDE 2,340–2,550 MASL
  • HARVEST 2026
  • VARIETY 74158
  • LOT Safo Station
  • PROCESS Mosto 96hrs Anaerobic
  • NOTES blueberry, pineapple, raspberry, grape, peach
Weight

We roast from Wednesday to Saturday, keeping each batch small and fresh. Once your order is in, we’ll roast, pack and send it out as soon as possible so the coffee reaches you in the best condition for resting and brewing.

THE STORY

Mosto is Alo Coffee's signature move — whole cherries fermenting in their own leachate rather than added water, a technique founder Tamiru Tadesse has built a name on across the Bensa network. This Safo Station lot runs the ferment out to 96 hours, pushing for maximum fruit intensity. In the cup: blueberry, pineapple, raspberry, grape, peach, with a dense, syrupy body and a long, juicy finish.

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