FUFG Cupping Event Vol.8

On February 8 | 5–7pm, we return to @onlycoffeeproject for a focused cupping session built around comparison and clarity.

1. Table One – Ethiopia | @alocoffee.et (Sky Project)
All Ethiopian coffees on this table come from Alo Station, part of the Sky Project.

Sky Project is a long-term initiative dedicated to redefining Ethiopian coffee through extreme altitude separation, meticulous cherry selection, and transparent, experimental processing. Instead of blending volume lots, the project isolates micro-climates and processing variables — allowing Ethiopia’s flavour to be expressed with structure and intent.

This flight explores how different processing methods applied to the same origin reshape aroma, acidity, and texture — from clean washed profiles to anaerobic and sun-dried expressions.

2. Table Two – Colombia | Finca La Negrita
Representing a new generation of Colombian producers, @fincalanegrita focuses on precision fermentation and post-harvest control.

High-altitude lots meet yeast-driven processes, nitrogen washing, honey styles, and controlled dark-room drying — each lot treated as an individual recipe designed to maximise sweetness, complexity, and mouthfeel while staying balanced.

Two origins. Two philosophies. 14 coffees total.
One table to begin the year.

No scores. No rankings.
Just coffee on the table.