FUFG Cupping Event Vol.2

DETAIL INFORMATION

Join us on 29th August(4PM-6PM) for an exclusive coffee cupping event where we explore the two most influential names in the world of Geisha coffee. It’s a rare chance to taste both the legendary origins of this coffee and its innovative future.

Hacienda La Esmeralda: The Origin

Discover the estate that changed coffee history. In the mountains of Panama, Hacienda La Esmeralda first revealed Geisha's now-famous floral clarity and elegance. This is the coffee that set the global standard for quality. For this event, their iconic lots are roasted by our friends at OMA Coffee from Hong Kong, known for their perfect balance and refinement.

Hachi Project: The Future

Meet the Hachi Project, a collaboration between two coffee experts: Diego Bermudez and Allan Hartmann. They're using new biotechnology and special fermentation methods to push Geisha into new and exciting flavor territories. These groundbreaking coffees are roasted by China's renowned Coffee Buff, who brings a precise and clear style that makes their unique flavours shine.

Event Details

• Location: Crimson Coffee

• Date: Friday, August 29 (4 PM - 6 PM)

• Cost: $32 per person (18ppl maximum)

• Note: Spots are limited. Please reserve your spot in advance; we cannot accept walk-ins.

Featured Coffees: We will be serving a curated selection from both producers, including Hachi's Sutera #2, Puma #4, Yūga #137, and Nintai #150, alongside Esmeralda's Mario Arriba, Buenos Aires, Porton, and Lino lots. The tasting will also include other great coffees from Adaura Coffee, Finca Mi Finquita, El Placer, and some classic Kenyan coffee too.