FUFG Cupping Event Vol.13

DETAIL INFORMATION

13 September | 5:30–6:30pm | Only Coffee Project, Docklands

Nine lots, one project. Vol.13 is our first night devoted entirely to China — every coffee on the table comes from the Hachi Project at 云顶筑巢 The Nest in Lincang, Yunnan, roasted in-house by us. Each lot carries its own name instead of a number, and its own fermentation process.

The lots
晨熙 (Lot 33) — Symbiotic Process — floral, citrus, caramel, yellow fruits
繁花 (Lot 35-1) — Precursor Amplification Natural — rose, vanilla, pineapple, mango
花境 (Lot 37-1) — Cascade Fermentation — kiwi, vanilla, rose, starfruit
野棠 (Lot 38) — Precursor Amplification Pulped — floral, guava, maple syrup, cherry
枫叙 (Lot 39) — Cascade Fermentation — apple, dried fig, honey, vanilla
流光 (Lot 39-1) — Cascade Fermentation — papaya, champagne, bergamot, grape
映雪 (Lot 40) — Enzyflow Honey — floral, citrus, aloe, rock sugar
松岚 (Lot 41) — Biocirculation — plum, black tea, citrus, caramel
序章 (Lot 42) — Cascade Fermentation — chamomile, mandarin, raspberry, apple

• 9 Coffees. 1 Project. In-House Roast.
• Two cups of every coffee — plenty to go around, no need to rush.
• 10% off any of these beans if you buy on the night.
• $20 per person. 25 spots only.