{"title":"New Arrivals","description":null,"products":[{"product_id":"mikava-reserva-marsella-geisha-l260-carbonic-maceration-natural","title":"Mikava Reserva Marsella - Geisha (L260) \/ Carbonic Maceration Natural","description":"\u003cp\u003ePaul Doyle and his son Kevin traded a coffee cart for a mountain: Mikava, a Marsella farm in Risaralda that's already taken a Cup of Excellence win. This Geisha goes through carbonic maceration, sealed tanks and slow drying, the kind of controlled chaos that makes fruit taste louder. In the cup: apricot, peach, pineapple, with a juicy body and a clean, sweet finish.\u003c\/p\u003e","brand":"fill up feel good","offers":[{"title":"60g","offer_id":67726602076524,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":true},{"title":"30g (with Weber Tube)","offer_id":67726602109292,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7040\/7788\/files\/fufg-bag-v4-1757.png?v=1793751464"},{"product_id":"adaura-coffee-finca-lorayne-geisha-lot-2-mosto-washed-dark-room-dried","title":"Adaura Coffee, Finca Lorayne - Geisha (Lot 2) \/ Mosto Washed Dark Room Dried","description":"\u003cp\u003eAdaura is a three-generation family farm in El Santo, Boquete, named for founder Marcus Durán's grandparents, Adalberto and Aura. Lot 2 gets the Mosto treatment, washed with fermented mucilage, then dries slowly in a temperature-controlled dark room. Think flower shop that also sells citrus. In the cup: orange blossom, mandarin, bergamot, pomelo, apricot, with a silky body and a bright, lingering finish.\u003c\/p\u003e","brand":"fill up feel good","offers":[{"title":"60g","offer_id":67726602174828,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":true},{"title":"30g (with Weber Tube)","offer_id":67726602207596,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7040\/7788\/files\/fufg-bag-v4-1760.png?v=1793751463"},{"product_id":"adaura-coffee-finca-lorayne-geisha-rh-rehydrated-natural-dark-room-dried","title":"Adaura Coffee, Finca Lorayne - Geisha (RH) \/ Rehydrated Natural Dark Room Dried","description":"\u003cp\u003eAdaura's Finca Lorayne in El Santo, Boquete, is where Marcus Durán keeps his grandparents' farm philosophy alive, one experiment at a time. RH is a rehydrated natural: the cherries get re-wetted for a second round before a slow, temperature-controlled dark-room dry. Naturals, but make it tidy. In the cup: pomelo, yellow peach, white floral, stone fruit, candied fruit, with a juicy body and a sweet, perfumed finish.\u003c\/p\u003e","brand":"fill up feel good","offers":[{"title":"60g","offer_id":67726602240364,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":true},{"title":"30g (with Weber Tube)","offer_id":67726602273132,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7040\/7788\/files\/fufg-bag-v4-1758.png?v=1793751463"},{"product_id":"adaura-coffee-finca-lorayne-geisha-the-last-extended-fermentation-washed-dark-room-dried","title":"Adaura Coffee, Finca Lorayne - Geisha (The Last) \/ Extended Fermentation Washed Dark Room Dried","description":"\u003cp\u003eIt's called 'The Last', and it goes out with a flourish. From Adaura's Finca Lorayne in El Santo, Boquete, this Geisha gets an extended fermentation, a clean wash, then a patient dry in a temperature-controlled dark room. Slow in, slow out, no shortcuts. In the cup: jasmine, honey, white peach, white tea, with a silky body and a long, delicate finish.\u003c\/p\u003e","brand":"fill up feel good","offers":[{"title":"60g","offer_id":67726602338668,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":true},{"title":"30g (with Weber Tube)","offer_id":67726602371436,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7040\/7788\/files\/fufg-bag-v4-1756.png?v=1793751463"},{"product_id":"mt-totumas-geisha-26-063-ara-amaru-riverflow-cold-ferment-natural","title":"Mt. Totumas - Geisha (26-063 ARA Amaru) \/ RiverFlow Cold Ferment Natural","description":"\u003cp\u003eMt. Totumas sits at 1,800-1,900m in Los Pozos, Volcán, where Karin De La Rosa won Natural Geisha at Best of Panama in 2023. ARA Amaru takes the farm's cold-ferment natural and runs it through RiverFlow, a slow, chilly fermentation that keeps everything fragrant and nothing funky. In the cup: jasmine, honey, strawberry, mandarin, with a juicy body and a sweet, floral finish.\u003c\/p\u003e","brand":"fill up feel good","offers":[{"title":"60g","offer_id":67726619378028,"sku":null,"price":76.0,"currency_code":"AUD","in_stock":true},{"title":"30g (with Weber Tube)","offer_id":67726619410796,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7040\/7788\/files\/fufg-bag-v4-1761.png?v=1793751464"},{"product_id":"hacienda-la-esmeralda-geisha-lino-8banc-anaerobic-natural","title":"Hacienda La Esmeralda - Geisha (Lino 8BANC) \/ Anaerobic Natural","description":"\u003cp\u003eHacienda La Esmeralda put Geisha on the map when it won Best of Panama in 2004, and the Peterson family has grown it on the slopes of Volcán Barú since 1967. Lino 8BANC is an anaerobic natural: sealed, slow and fruity in the most unapologetic way. In the cup: cherry blossom, red grape, passionfruit, with a juicy body and a long, candy-sweet finish.\u003c\/p\u003e","brand":"fill up feel good","offers":[{"title":"60g","offer_id":67726620197228,"sku":null,"price":76.0,"currency_code":"AUD","in_stock":true},{"title":"30g (with Weber Tube)","offer_id":67726620229996,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7040\/7788\/files\/fufg-bag-v4-1755.png?v=1793751463"},{"product_id":"alo-coffee-74158-tri-up-sky-project-tomodachi-double-anaerobic-fermentation-honey","title":"Alo Coffee - 74158 (Tri-up Sky Project Tomodachi) \/ Double Anaerobic Fermentation Honey","description":"\u003cp\u003eSky Project is Tri-Up's high-altitude collab with Jake Hu of Tasters Coffee, built to find the sweet spot between terroir, variety and process. Tomodachi means 'friend', and this one is friendly: Tamiru Tadesse's 74158 from Alo Village, Bensa, given a double anaerobic fermentation and finished as a honey. In the cup: blueberry, flat peach, dried mango, apple, with a jammy body and a long, sweet finish.\u003c\/p\u003e","brand":"fill up feel good","offers":[{"title":"120g","offer_id":67726621049196,"sku":null,"price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7040\/7788\/files\/fufg-bag-v4-1750.png?v=1793751464"},{"product_id":"alo-coffee-74158-tri-up-sky-project-yabai-extended-fermentation-natural","title":"Alo Coffee - 74158 (Tri-up Sky Project Yabai) \/ Extended Fermentation Natural","description":"\u003cp\u003eYabai is Japanese slang for 'wild' (or 'dangerous', depending on the mood), and this Sky Project lot earns it. Tamiru Tadesse's 74158 grows at around 2,400m in Alo Village, Bensa, then gets an extended fermentation and a natural dry that turns the fruit dial all the way up. In the cup: strawberry, red plum, cantaloupe, passionfruit, cherry, with a jammy body and a long, juicy finish.\u003c\/p\u003e","brand":"fill up feel good","offers":[{"title":"120g","offer_id":67726621835628,"sku":null,"price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7040\/7788\/files\/fufg-bag-v4-1749.png?v=1793751464"}],"url":"https:\/\/www.fillupfeelgood.com.au\/collections\/new-release.oembed","provider":"Fill Up Feel Good","version":"1.0","type":"link"}