{"title":"Ethiopia - Elto Coffee","description":null,"products":[{"product_id":"elto-coffee-74158-72hours-anaerobic-natural","title":"Elto Coffee - 74158 \/ 72Hours Anaerobic Natural","description":"Elto Coffee works out of Sidama, Ethiopia, run by Eliyas Dukamo and Mimi Dejene, chasing competition-grade microlots through careful, slightly experimental processing across their Bona and Elora stations. This one's a 72-hour anaerobic natural — whole cherries sealed in tank to ferment before a slow patio dry, building serious sweetness and body. It sits toward the funkier, more dessert-leaning end of their range. In the cup: sweet orange, longan, maple, with a syrupy body and a lingering, sweet finish.","brand":"fill up feel good","offers":[{"title":"120g","offer_id":54229947023724,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7040\/7788\/files\/fufg-bag-v4-1744.png?v=1793751464"},{"product_id":"elto-coffee-74158-96-hours-ferment-honey","title":"Elto Coffee - 74158 \/ 96 Hours Ferment Honey","description":"Another experiment from Elto Coffee's Sidama stations: cherries pulped and left with their honey-like mucilage intact, then given a full 96-hour fermentation before drying — a slower, deeper build than a standard honey lot. Elto's founders, Eliyas Dukamo and Mimi Dejene, are known for pushing extended fermentation windows across their microlots rather than sticking to the classic playbook. Expect bright, fizzy sweetness over heavy funk. In the cup: lemon soda, yellow peach, rock candy, with a syrupy body and a crisp, sparkling finish.","brand":"fill up feel good","offers":[{"title":"120g","offer_id":54229947056492,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7040\/7788\/files\/fufg-bag-v4-1746.png?v=1793751463"},{"product_id":"elto-coffee-74158-sfw-cold-water-maceration-honey","title":"Elto Coffee - 74158 \/ SFW Cold-Water Maceration Honey","description":"One of the more unusual protocols in Elto Coffee's Sidama lineup: a cold-water maceration step folded into the honey process, slowing fermentation down and pulling out perfumed, floral character instead of sharp funk. It's the kind of quiet-but-deliberate tweak Elto's founders, Eliyas Dukamo and Mimi Dejene, are known for across their microlots. Expect something more floral and grapey than their fruit-forward naturals. In the cup: lavender, kyoho grape, black current, with a velvety body and a floral, lingering finish.","brand":"fill up feel good","offers":[{"title":"120g","offer_id":54229947089260,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/7040\/7788\/files\/fufg-bag-v4-1741.png?v=1793751464"}],"url":"https:\/\/www.fillupfeelgood.com.au\/collections\/ethiopia-elto-coffee.oembed","provider":"Fill Up Feel Good","version":"1.0","type":"link"}